fried cauliflower bites 8
Fried cauliflower with ginger garlic sauce, sesame seeds and scallions.
BASKET OF HOMEMADE POTATO CHIPS 5.5
Served with house dip
(GF, Vegan without dip)
charcuterie board 18
Assorted cured meats, cheeses, house made picklings and house made ipa mustard.
Served with toasted baguette.
PANKO CRUSTED DEEP-FRIED AVOCADO 7.5
Served with house made dip
With monterey and cheddar cheese, sweet peppers, jalapeno, red onion and scallions.
Served with house made salsa and sour cream.
mucho nacho 18
Baked with monterey and cheddar cheese, sweet peppers, roasted corn, black beans, red onion, and jalapeno, topped with scallions.
Served with a chipotle refried bean dip,salsa and sour cream.
deep fried brie bites 8.5
Panko crusted brie with mango coulis and balsamic reduction
goat cheese stuffed roasted jalapeno’s 7
Stuffed with chèvre, drizzled with basil oil and served with toasted baguette.
KOREAN BBQ CHICKEN LETTUCE WRAPS 8
Glazed with Korean chili sauce and cucumber kimchi.
PULLED JACKFRUIT LETTUCE WRAPS 12
Pulled jackfruit in a carolina style bbq sauce
BEEF BURGER 13
All beef patty, lettuce, tomato, red onion and mayo on pretzel bun.
Add Cheese 1.50 Double Patty 3
Beyond meat burger 13
Vegan “meat like” burger, with lettuce, tomato, mayo on a pretzel bun.
*Vegan mayo and bun available upon request
Add Cheese 1.50
NASHVILLE HOT CHICKEN SANDWICH 15
Fried chicken with a cayenne butter glaze, served on a pretzel bun.
steak sandwich 15
Pan fried flank steak with chimmichuri salsa, served on a ciabatta baguette..
PULLED BBQ JACKFRUIT SANDWICH 13
In house made carolina style bbq sauce, with coleslaw on a ciabatta baguette.
All burgers are served with a choice of housemade chips, coleslaw or salad.
MAC AND CHEESE 13
Macaroni & three cheese blend baked to gooey perfection, served with green salad
CHICKEN POT PIE 15
Chicken pot pie baked with a pastry crust, served with green salad.
APPLE TART TINTIN 8
Caramelized apples in a pastry crust with house made ice cream..
CHOCOLATE TORTE 7
Flourless chocolate torte with berry coulis