SNACKS


fried cauliflower bites 8

Fried cauliflower with ginger garlic sauce, sesame seeds and scallions.

(Vegan)


BASKET OF HOMEMADE POTATO CHIPS   5.5

Served with house dip

(GF, Vegan without dip)


WARM OLIVES AND HUMMUS   6

Served with Pita.

(Vegan)


PANKO CRUSTED DEEP-FRIED AVOCADO   7.5

Served with house made dip


NACHOS   15

With monterey and cheddar cheese, sweet peppers, jalapeno, red onion and scallions.

Served with house made salsa and sour cream.

(GF)


CHICKEN WINGS 8.5

Choice of Salt and Pepper, Korean Gochuchang Sauce or

Ginger Sesame Glaze.


deep fried brie bites 8.5

Panko crusted brie with mango coulis and balsamic reduction


goat cheese stuffed roasted jalapeno’s 7

Stuffed with chèvre, drizzled with balsamic reduction and served with toasted baguette.


KOREAN BBQ CHICKEN LETTUCE WRAPS 8

Glazed with Korean chili sauce and cucumber kimchi.


JACKFRUIT TAQUITOS 7.5

Chipotle braised jackfruit in corn tortillas with creamy avocado dressing.

(Vegan)


BOB COBB SALAD 15

Fried chicken, avocado, fresh tomato, boiled egg and feta on a bed of greens with creamy ranch dressing.




SANDWICHES/MAINS


BEEF BURGER   13

All beef patty, lettuce, tomato, red onion and mayo on pretzel bun.

Add Cheese 1.50 Double Patty 3


Beyond meat burger   15

Vegan “meat like” burger, with lettuce, tomato, mayo on a pretzel bun.

*Vegan mayo and bun available upon request

Add Cheese 1.50


NASHVILLE HOT CHICKEN SANDWICH   15

Fried chicken with a cayenne butter glaze, served on a  pretzel bun.


brisket sandwich   15

Texas BBQ Brisket with pickled slaw on a pretzel bun..


*All burgers are served with a choice of housemade chips, coleslaw or salad.*


MAC AND CHEESE   13

Macaroni & three cheese blend baked to gooey perfection, served with green salad


CHICKEN POT PIE 15

Chicken pot pie baked with a pastry crust, served with green salad.


 

DESSERTS


creme brulee 8

With fresh Berries..


CHOCOLATE BROWNIES 7

With ice cream.